This man lives in complete autonomy in the Pyrenees

In 2013, the team of So, on change, a Belgian show that looks at these people who change society, had met Julien for the first time in June 2013: he had just turned 31, he had left his job at the same time fascinating and rewarding of high level sports consultant for exile in France, in a lost chalet in the Pyrenees.

Its objective at the time: to be 100% autonomous both in energy and food, and have an environmental impact close to zero.

When he was 15 years old, Julien dreamed of leaving his hometown of Tournai for wilder countries, in Africa or the Amazon, to take a much needed critical distance from our western society. Finally, this life closer to nature, Julien found in the Pyrenees, much closer to his native land. Today he lives in a chalet with his dog Farou and his chickens, waiting to finish the renovation of his barn. His complete autonomy, Julien has practically unhooked. ” Thanks to my previous job, I managed to save enough money to buy a barn and the 300m² of land around it. As soon as I became owner, I immediately came to live here! “

This man lives in complete autonomy in the Pyrenees: Video

What is his recipe for aiming for complete autonomy?

Certainly, Julien does not live in his barn yet, ” because the renovation took longer than I had imagined. I spent a very hard winter in 2013-2014 because the roof was not completely finished, so I had to get by with tarpaulins, “he explains.

But the following summer, in 2014, Julien had finished the roof of his home and spread his garden by planting corn, potatoes, onions, squash and many other vegetables.

Everything is now embellished with hives that encourage the development of foragers while offering him some honey.

“It was at this time that I had the idea to develop a concept of small local food truck. I thought skiers would definitely like to take a break along the tracks with some nice warm waffles from home, so I built a sled with local wood that I called La Belgerie .The concept immediately pleased, but I must admit that the first winter I was very cold! “.

“It was at this time that I had the idea to develop a concept of small local food truck. I thought skiers would definitely like to take a break along the tracks with some nice warm waffles from home, so I built a sled with local wood that I called La Belgerie . The concept immediately pleased, but I must admit that the first winter I was very cold! “.

He took advantage of the summer of 2015 to offer his food-sled not only a roof, turning it into a food-trailer, but also a locomotive a little special and, above all, 100% natural. ” Until then, as we see in the movie, I used an old 4 × 4 to transport my wood and move my trailer. In an effort to reduce or even cancel my dependence on oil, so I decided to buy a horse. And it’s great! “.

Julien took advantage of the summer of 2015 to offer his food-sled not only a roof, turning it into a food-trailer, but also a locomotive a little special and, above all, 100% natural.

Until then, as we see in the movie, I used an old 4 × 4 to transport my wood and move my trailer. In an effort to reduce or even cancel my dependence on oil, so I decided to buy a horse. And it’s great! “.

Julien lives in complete autonomy

Discover other inspiring portraits of actors of change made by the team of So, On Change , a program produced by 8 French-language Belgian TV channels, including RTBF and 7 local TV channels, on their Facebook page.

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