Sugar not only feeds cancer cells, it could even create them

First of all, we must realize that even if we are not diagnosed with cancer, we all have at least a few cancer cells in our “inner terrain”. An immune system with a slightly alkaline or neutral pH is able to repel them and prevent them from colonizing into tumor masses.

On the other hand, those who engage mainly in the SAD (American Standard Diet), which includes a lot of intensive farm meat and junk food saturated with refined sugars or high fructose corn syrup (HFCS), as well as that all refined carbohydrates in baked goods, add ‘oil (literally) to the fire of cancer.

Oncology ignores the discovery of Otto Warburg’s Nobel Prize in the 1930s, aka the “Warburg Effect”: When normal cells begin to run out of oxygen, they use glucose and nutrients metabolically for cellular energy they depend on sugar fermentation to thrive without oxygen and become cancerous.

Instead, the oncologists administered chemotherapy while giving their patients ice cream and biscuits when they were injected with the poison.

Cancer cells consume sugar about 19x faster than healthy cells. “- Dr. Murray Susser, MD

Traditional medicine refuses to look at the diet as a potential metabolic dysfunction that helps promote and maintain cancer while affirming genetic predisposition as a primary cause of cancer.

The incredible profits they make come from toxic interventions like chemotherapy and radiation therapy. The first concern to prevent or eliminate cancer should be what you put in your body. This allows you to control the cancer.

It is obvious to avoid sodas, fruit juices with added sugars, pastries, sweets and processed foods that use processed grains … In reality, refined sugar is addictive, some say it is even as addictive as cocaine.

A recent study that makes carcinogenic sugar

But now it’s even worse. Green Med Infos has discovered a study that seems to be hidden from the public eye and certainly not welcome in our orthodox oncology system. This would reduce corporate profits if refined sugar was considered carcinogenic.

The study, “Increased Sugar Absorption Promotes Oncogenesis via EPAC / RAP1 and O – GlcNAc,” was published in the Journal of Clinical Investigation (JCI) in 2013-2014. Since it’s a free log, you can access the full text here.

I wonder why this study did not make much noise in our patient care system when it is also accessible. Instead, she was dug up by a researcher for Green Med Info.

Here is the bottom line of this study:

The increase in glucose uptake leads to early stages of cancer cell creation while a decrease in glucose uptake has reversed cancer cells into normal cells. In other words, sugar is carcinogenic also for already existing cancer cells.

It is important not to confuse refined sugar in sodas and processed foods with natural sugars and fructose in plant foods. Fruit juices do not need added sugars, but many fruit juices have added sugar. This is the type of drink or food that should be avoided.

But table sugar is refined and most breads and pastries on the shelves are made from refined grains that are refined carbohydrates, which instantly become sugar.

An interesting informative extract from Cancer Tutor ::

Dr. Tony [Antonio] Jimenez hypothesizes that organic sugar may not contribute to the growth of cancer cells like its counterpart adulterated [refined sugar / HFCS]. He explains that the cells of the human mammals absorb the levogyros, while the cancer cells can only assimilate the dextrorotatory molecules.

Essentially, fruits in their natural state contain left sugar, while GMO fruits consist only of straight sugar.

A simple trick that is not obvious to many

Here is the simplicity of it all. Avoid adding sugar to your food and drink, avoid all sweets and processed foods, even those that do not seem to have any contain refined added sugars to make you addicted.

It’s harder to do than you think. I met an American woman in Mexico who was advised to return to Texas to a hospital specialized in cancer to determine the state of a mass detected in her gastrointestinal tract. I advised him to lift his foot on the sugar because if it was a cancer, it would aggravate his condition.

She made me understand that it was impossible for her. I’ve read enough reports from spouses, friends and relatives that show that many are reluctant to make dietary changes to cure cancer, and regardless of the treatment they used, it will likely fail because of that.

Many prefer simply to do what their doctors say and eat and drink what they want. And some want the same freedom, even avoiding chemo or radiotherapy. This is especially true for those who use cannabis as a “quick fix” to treat their cancer.

In spite of all the carcinogenic chemicals that cover our biosphere, we have an area that is under our control – avoiding refined sugars and carbohydrates.

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