Fruits and vegetables, forgotten at the bottom of the refrigerator, end up too often in the trash because these energy-hungry devices are not suitable for keeping them. Never mind ! Young designers from Montreal have invented “La Denise”: a series of storage accessories designed to preserve foods in a completely different way …
Gabrielle Falardeau and Élyse Leclerc have been a creative duo since childhood. Through Jarre, they try to combine the love of design with healthy eating. Like many others, their project starts with an alarming report: from fields to our homes, food losses represent about a third of the food produced worldwide!
Food waste is a disastrous phenomenon for the environment, the economy and its social repercussions. In addition, most fruits and vegetables do not withstand the low temperatures of refrigerators and foods deteriorate faster than they should. This is how La Denise will see the light of day; an invention that reappropriates ancestral techniques of preserving food without technology or electricity.
It preserves fruits and vegetables in an ecological way
In practice, La Denise is made up of renewable and local materials. Indeed, Gabrielle and Elyse source only in North America and use the durability and solidity properties of wood species from this region of the world (such as walnut and maple). With its three sections, this “modern fridge” can reorganize the storage of fruits and vegetables to keep longer while keeping them under the eyes, just to remember them at the bottom of the refrigerator.
The Denise consists of three modules: a sandy area, a wet area and a dark area. In the first module, the sand makes it possible to preserve the root vegetables (shallots, celeriac, beets, carrots, leeks …) in their original position, that is to say vertically, while preserving them naturally moisture. This principle of conservation is inspired by the vaults that our ancestors used to keep vegetables throughout the winter.
In the second module, a ceramic bowl with wooden slats allows a thin layer of water to bring freshness and hydration to foods that do not tolerate temperatures below 7 ° C refrigerators. Tomatoes, cucumbers, gherkins, squash, melons, zucchini, peppers, apricots, citrus fruits, kiwis, mangoes, papayas, peaches, pears and aubergines are placed here.
Finally, the third section consists of three parts: in the first closed compartment are stored potatoes; just above, in the open air, fruits are placed on a perforated space creating an exchange of air between the two foods that have the property to help their mutual conservation; finally, in a last compartment completely closed are preserved garlic, onions and shallots.
If the “trio” may seem complex at first glance, it is effective and does not claim any source of energy which is the interest of the thing. The creators are asking for a little help to continue their project and to propose La Denise to the interested parties. To support this invention combining anti-waste, sustainability and design, you have a few days left to donate via the platform.
Sources Denise, preserves fruits and vegetables in an ecological way: //