28 creative ways to recycle your leftovers

We do not realize how many things we throw out once we finish cooking. Peelings, stems or even packaging all go to the trash can while they can be recycled in a clever and original way.

Here are 28 creative ways that give them a second life. You will be surprised to see everything we can do, for example, with eggshells, celery leaves or coffee grounds.

Recycle your leftovers:

1- The coffee grounds

Once a week, add coffee grounds to your after shampoo. This mixture will give shine and softness to your hair. The blend of coffee grounds with coconut oil is an effective exfoliant for the skin of the face.

Sprinkling coffee grounds in the hearth of the chimney reduces dust during cleaning. A bowl of coffee grounds placed in the refrigerator eliminates unpleasant odors.

2- Heart of lettuce and celery

Do not throw away the heart of lettuce or celery. These two delicious foods can grow back from this heart. Just add water!

3- Sprouted potatoes

Soft, white potatoes that have started to germinate can be planted in the soil or water. Thus, new vegetables will grow back.

4- Cardboard packaging of eggs

Egg packs can be used in different ways: storing golf balls, Christmas decorations or using them as disposable paint pots.

5- Citrus peels

Add the citrus peels to the fresh juices; they will bring all the nutrients and fibers they contain. The chopped peels placed around the house and in the garden play a dissuasive role because insects hate citrus. Put them in the garbage bin to deodorize it. To preserve the citrus peels, put them in a brown paper bag, they will not dry up.

6- Brick of milk or juice

The packaging of juice or milk is made of cardboard but covered with wax. Which makes them difficult to recycle. Here is an original idea not to throw them away: make it a little birdhouse or a piggy bank. Close with the tape and use as building blocks.

7- Onion and garlic peels

The onion and garlic peels contain more nutrients than the food itself. Use them as aromatic products when making homemade soups.

8- The watermelon rinds

Watermelon rinds can be made into delicious jams or gherkins. Rubbing one’s skin with watermelon peels helps fight acne.

9- The leaves of celery

Eat them as you eat celery! Add the celery leaves to soups, stews, or smoothies. If not, use them as an edible garnish.

10- The banana skins

Wrap the banana peels around stems of tomato plants. They will act as fertilizers. Sprinkle peeled banana peels in the garden to control pests.

Rub them on your skin to relieve itching, rashes, psoriasis, and insect bites. Banana peels prevent boneless meat from drying out. To naturally polish shoes and silver objects, rub them with the flesh side of the skin.

11- Stems and leaves of broccoli

Do not throw them away anymore, eat them. The leaves of broccoli can be cooked and eaten like cabbage. While stalks can be cut and added to salads.

12- The heads of leeks

They can easily grow back into a jar of water. Just put them in a jar with water and you have an endless supply!

13- Packaging of butter

The little butter that sticks to the packaging is perfect for greasing your baking molds! You just have to fold it and keep it in the refrigerator until at the time of use.

14- Bottle stoppers

Use them as tiny plant pots. Add a hook and a ring at the end to have a recycled and neat keychain.

15- The peels of apples

The peels of dried apples can be used to make a delicious autumn tea. The acidity of apple peels can remove stains from aluminum pots and pans. Place the peels of fresh apples on your eyes for 5 to 10 minutes to reduce dark circles.

16- The almond meat

If you have made almond milk, you have probably wondered what to do with all the remaining pulp. Just spread it in a thin layer and let it dry. Then grind it in almond flour for gluten-free cooking!

17 – The head of pineapple

Recycle your leftovers

It’s completely true! With a little patience, you can really grow a pineapple just by putting your head in a flower pot.

18- The flesh of fruits and vegetables

Do not discard the flesh of fruits and vegetables after having been centrifuged. Add them to your smoothies to enjoy their nutrients. Use them to make delicious breads. Mix them with your pancake batter for a tasty dinner.

19- The coffee filters

Use wet coffee filters to shine your shoes. You can cut them and use them as parchment paper for your muffins if you no longer have paper boxes. Rinsed and dried, the coffee filters can be used as dust cloths. Dry, they can be used as blotters for oily skin.

20- Eggshells

Grind egg shells and mix them with the soil during gardening. Your garden will benefit from their calcium content. By adding them to the lower part of the potted plants, the egg shells act as additional drainage. Add them crushed in pet food, brings a calcium supplement. When eggshell powder is finely added to the coffee filter, it makes it less bitter.

21- meat bones

Arrange the meat bones overnight in a slow cooker brings to the broth full of nutrients and makes it more tasty.

22- The gherkin juice

When the last pickle is consumed, simply fill the pot with fresh cut vegetables and wait a few days. You have an instant marinade!

23- Packing nets

Filets of lemon or other vegetables can be recycled into scouring pads.

24- The rolls of paper towels

These rollers have a plethora of uses within the home, such as storing electrical cables.

25- Parmesan jars

Wash and dry these jars, then fill them with a seasoning or product that should be used sprinkled.

26- Paper bags packaging potatoes or onions

They can be used as a unique gift box, a bag for children’s toys or a laundry bag.

27- The core of apples

The apple and other fruit stalks can be used to make delicious pickled fruits.

28- Carrot leaves

You can add them to soup or stew. You can also mix them with vegetables to make a homemade pesto. Otherwise, you can repel them from the carrot heads put in a tray with water.

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