Here are 14 delicious vegan cheeses …
1. Feta with almonds
This perfectly creamy recipe is a treat, the little extra: serve it with olive oil and herbs. Get the full recipe on
2.Vegetarian tomato cheese with roasted and sun-dried garlic
Perfect for the aperitif, it is based on cashew nuts. Get the recipe here.
3. Almond-covered cheddar
Cheese Vegan Parmesan Vegetal
– 1/2 cup unroasted cashews
– 1/2 cup of blanched almonds
– 1.5 tablespoons malted yeast
– 2 teaspoons of blond sesame
– 1 teaspoon of sea salt
1 – In the bowl of a robot equipped with an S blade, pour all the ingredients and mix until you get a fine, slightly granular powder.
2 – That’s it already finished. You can keep this parmesan in a sealed jar one week in the refrigerator.
5. Vegetable cheese with almond puree and dill (vegan)
See the complete recipe on the website
Variety of spicy cheddar.Get the complete recipe.
7. Goat Cheese with Black Pepper and Herb
Made from cashews and covered with crushed peppercorns, dill and rosemary. Get the full recipe on
8. Buffalo Mozzarella
The texture of these “mozzarella” balls is just perfect. Get the complete recipe:
9. Brie Vegan
Very creamy. Get the full recipe on.
10. Vegan blue cheese
The secret ingredient in is fermented tofu. Get the complete recipe:
The tangy flavor comes from the lemon, while the coconut flour gives a slightly grainy texture. See the complete recipe on.
12. Almond cheese
13. Herb and cashew nut cream cheese
The vegan response to Boursin. Get the complete recipe:
14. Style Ricotta with almonds
Here is a vegan ricotta that does not require soaking or a blender. Get the complete recipe.